Japanese green tea plantation area
is increased between 60,000ha and 50,000ha in beginning of 20th century.
It was recovered to the level of beginning of 20th century in 1960th. In 1980,
that area is 61,000ha and In 1998 that area is 60,000ha. Major Japanese green
tea production areas are Aichi prefecture(Mikawa tea), Ibaragi prefecture (Okukujicha,
Sarushima cha), Kagoshima prefecture (Kagoshima tea), Kyoto prefecture (UPI tea),
Gifu prefecture(Mino tea), Kumamoto prefecture (Higo tea), Kouch prefecture (Tosa
tea), Saitama prefecture ( Sayama tea), Saga prefecture( Ureshino tea), Siga prefecture(Omi
tea) Sizuoka prefecture (Sizuoka tea), Nagasaki prefecture ( Sonogi tea), Nara
prefecture(Yamato tea) Fukuoka prefecture ( Yame tea), Mie prefecture( Ise tea),
Miyazaki prefecture,(Hyuga tea). |