Tea Museum
Japanese green tea museum

Japanese green tea distribution

There are 4 steps of Japanese green tea

distribution. First step is that plucked tea leaves are supplied to rough finishing factory.

Second step is that rough finished tea processed in rough finishing factory are supplied to finishing traders (wholesaler in production area).

Third step is that teas are supplied from finishing traders to wholesaler in consumption area.

Forth step is retail. Prices are determined by time of production, quality, kinds of tea and be diversified.

Moreover productions are diversified and consumption is diversified and small trade so that Japanese green tea distributions are characterized each.

bBeginningborigin of Japanese green teabEdo periodbMeiji periodbBefore world warbAfter world warbkinds of Japanese green teabJapanese green tea production areasbJapanese green tea productionb Judgemant of Japanese green teab Japanese green tea distributionbJapanese green tea consumptionbvarious Japanese green teabJapanese tea and componentsbJapanese green tea and sciencebnew teasb how to drink Japanese green tea deliciouslybJapanese green tea tradebJapanese green tea bibliographyb