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100g 2,500 yen
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It is a first tea of the season because it can do tea that delicious is a lot of that Shizuoka Prefecture, a Fuji slope, the first warehouse, and the Higashiyama district of famous picked most first. Green, that soft tea leaf eyes wake up softly light blue and delicious also : enough. It is tea of a full blessing of nature that contains the catechin, the vitamin, and nourishment because it is a first tea of the season picked first.
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100g 2,000 yen
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It is a softly soft tea leaf of Shizuoka Prefecture, the first warehouse, and the Higashiyama district of famous because it can do tea that delicious is a lot of. Green, that eyes wake up light blue and delicious also : enough. It is tea of a full blessing of nature that contains the catechin, the vitamin, and nourishment.
Flagrance of new shoots, leaves of dark green stranded with a solid form.
medium light green cyan after you drink Kawane new season tea, you feel full-bodied sweetness.
It is great! Old-fashioned taste, delicious- fresh tea!
Open the bag and twist the long green tea leaves flagrance of distinctive lighting.
A little golden brown or pleasantly crisp, thin green tinged, but remain sweetness in the aftertaste, is the taste of UJICHA.
New season tea product in Kagoshima area.
Bright and deep green, rich sweetness has a fresh aroma, plump and delicious tea.
Yame is a large production area of Gyokuro. Sencha, like Gyokuro, is a delicious medium steamed tea with a bright green light blue colur pf water, sweet and rich, with a slight roast aroma and umami.
It is a tea produced in Mie prefecture, which has the third largest production in Japan. Because the mesophyll is thick, it has a rich and strong taste, and is said to be strong tea, Ise tea, and so on. Please try it once.
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