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Competition of Japanese new season tea

Shizuoka cha

Flagrance of new shoots, leaves of dark green stranded with a solid form.
medium light green cyan after you drink Kawane new season tea, you feel full-bodied sweetness.
It is great! Old-fashioned taste, delicious- fresh tea!

Uji Cha

Open the bag and twist the long green tea leaves flagrance of distinctive lighting.
A little golden brown or pleasantly crisp, thin green tinged, but remain sweetness in the aftertaste, is the taste of UJICHA.

Kagoshima Cha

New season tea product in Kagoshima area.
Bright and deep green, rich sweetness has a fresh aroma, plump and delicious tea.

Yame Cha

Yame is a large production area of Gyokuro. Sencha, like Gyokuro, is a delicious medium steamed tea with a bright green light blue colur pf water, sweet and rich, with a slight roast aroma and umami.

Ise Cha

It is a tea produced in Mie prefecture, which has the third largest production in Japan. Because the mesophyll is thick, it has a rich and strong taste, and is said to be strong tea, Ise tea, and so on. Please try it once.