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wholesalersince1897 KABURAGIEN
KABURAGIEN
Take a break with a cup of tea.With some tips, your tea will be surprisingly delicious.

Recommend of season

    • This sencha is produced by having a process of Sima T machine (Super heating Moisture Atmosphere) method when the tea is heated in 300 centigrade (Celsius) at a burst. The tea is deep steamed tea that have high aroma like that of Houjicha, after taste is fresh and the tea is mildly to your stomach even if you drink the tea so many times.

      100g

      1,000yen

    • Chakusaba of Shizuoka Authorize by GIAHS
      Product by tea master who is awarded by the Minister of Agriculture, Forestry and Fisheries. and Governor of Shizuoka Prefecture
      Born into the steaming time almost normal times, known for its name across the country as Japan, a high-quality tea, tea is tea good power figure with Greens and mellow flavor.

      100g

      1,000yen

    • Led by Mr. Sohei Sokawa of the modern tea industry, we have reproduced green tea that brings out sweet incense like flowers by the manufacturing method developed by Shizuoka Prefecture. You can drink it deliciously with hot water or water.

      50g

      600yen

    • New season tea product in Kagoshima area
      Bright and deep green, rich sweetness has a fresh aroma, plump and delicious tea.

      100g

      1,000yen

    • This fine toasted tea uses the best Bancha tea leaves and is lightly toasted to give it sweetness. You will be surprised to know Houji-cha has a sweet, rich flavor!

      100g

      700yen

    • Benifuuki is one of green tea improved varieties in tea, semi-fermented tea varieties. There are featured in my praise and crossing of the green tea cultivar makura CD86 rich in methylated Catechin.

      30g

      700yen

    • Japanese apricot and pale green on the surface of it remember us the haze of spring. It's style is modern.

      0.4L

      7,650yen

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