kaburagien

wholesalersince1897 KABURAGIEN
KABURAGIEN
Take a break with a cup of tea.With some tips, your tea will be surprisingly delicious.

Recommend of season

    • It is a first tea of the season because it can do tea that delicious is a lot of that Shizuoka Prefecture, a Fuji slope, the first warehouse, and the Higashiyama district of famous picked most first. Green, that soft tea leaf eyes wake up softly light blue and delicious also : enough. It is tea of a full blessing of nature that contains the catechin, the vitamin, and nourishment because it is a first tea of the season picked first.

      100g

      2,500yen

    • Flagrance of new shoots, leaves of dark green stranded with a solid form.
      5g of tea leaves in to teapot (level tablespoonfuls, spoon the Curry Cup) put into about 75 degrees, lukewarm water and extract calmly.
      medium light green cyan after you drink Kawane new season tea, you feel full-bodied sweetness.
      It is great! Old-fashioned taste, delicious- fresh tea!

      100g

      1,500yen

    • Moderately steamed premium Sencha. We blended Uji-cha and Shizuoka-cha into Kakegawa-cha. This is one of the most popular products of the company. No special care is required to generate its good color, aroma, and full body. If you use hot water at lower temperatures, the fine taste is improved even more. Our second most popular product.

      100g

      1,500yen

    • A blend of about twenty-five kinds of tea leaves from various parts of the country. Mildly steamed Sencha. This is produced only by our company, with suppliers throughout the country. No special care is required to make good tea. The color is a beautiful green. Good for serving to guests or for your own enjoyment. Casual and useful, this isour most popular product.

      100g

      1,000yen

    • Open the bag and twist the long green tea leaves flagrance of distinctive lighting.
      5g of tea leaves (level tablespoonfuls, spoon the Curry Cup) in to teapot put in the Teapot, and pour into a teapot about 75 degrees, lukewarm water and extract.
      A little golden brown or pleasantly crisp, thin green tinged, but remain sweetness in the aftertaste, is the taste of UJICHA.

      100g

      1,500yen

    • New season tea product in Kagoshima area
      Bright and deep green, rich sweetness has a fresh aroma, plump and delicious tea.

      100g

      1,000yen

    • New season tea product in Kagoshima area
      Bright and deep green, rich sweetness has a fresh aroma, plump and delicious tea.

      100g

      500yen

    • Yame is a large production area of Gyokuro. Sencha, like Gyokuro, is a delicious medium steamed tea with a bright green light blue colur pf water, sweet and rich, with a slight roast aroma and umami.

      100g

      1,000yen

    • It is a tea produced in Mie prefecture, which has the third largest production in Japan. Because the mesophyll is thick, it has a rich and strong taste, and is said to be strong tea, Ise tea, and so on. Please try it once.

      100g

      1,000yen

    • Soft Kombu (kelp) produced in Risiri region are cut shaping by "Kotobui" in Kanji (Japanese character). When you pour hot water, Kombu absorbed hot water and become big "Kotobuki" Kanji (Kotobuki means celebration in words in Japanese) Kombucha used well in celebrating occasion. We assure its unique and enjoyable products would bring the interesting topic of your conversation.

      1 bags 6pieces contained

      500yen

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