wholesalersince1897 KABURAGIEN
Take a break with a cup of tea.With some tips, your tea will be surprisingly delicious.

Recommend of season

    • One day in the Ancient time when unknown epidemic hit Kyoto that killed thousands, the Saint Kuuya gave the sufferer the tea, which had once purified by the Buddha. Unbelievably many sufferers were recovered by the tea. The Murayama heard the happening and made an unofficial advice to drink the tea on New Year's Day. This whole event has been told by generations and now called Ofukucha. Ofukucha is told to give a luck and long-life by drinking on Nyew Years's day



    • The Nori has sea-dried nice aroma specialized in new season laver and good taste that produced by “Norisibi” method. finished the highest quality Nori of the sea near Ariake.The Nori cut clearly in your mouth and has good taste and aroma of traditionally Japanese. The Nori is a pleased gift.

      5 bags (10 pieces in 1bags)


    • High grade deep steamed tea and mixed Matcha and adds gilt. Made it to be able to brew the gilt with tea through tight inner net of the kyusu(the Japanese tea pot).Amazing green color and gilt is brilliantly on the tea, gorgeous and good topic of conversation. It is good for little something to gift and Season’s gift.



    • In the winter we feel delicious to deep roasted tea. This tea product from Kakegawa deep steamed tea and have Catechin rich. Even deep roasted colors are beautiful green and aromas delicious. It is thick and tasty tea.



    • The tea's beautiful green color reminds me spring and the taste is sweet as well as aroma feels you spring. The tea is little thin and middle steamed and middle heated sencha produced in Kawane region.



    • Japanese apricot and pale green on the surface of it remember us the haze of spring. It's style is modern.



    • This is Matcha by grinding the winner Tencha of the 67th Hand-rubbed Sencha Competition in Kansai where held in Siga Prefecture Otsu city Colabo Siga in 10th September 2014. There are 112 Tencha exhibits in this year. Our company's president and executive participated and successfully bid the winner Tencha. The tea is produced heartily by the Mr. Mikio Simizu in Uji city .

      30g with tin


    • Soft Kombu (kelp) produced in Risiri region are cut shaping by "Kotobui" in Kanji (Japanese character). When you pour hot water, Kombu absorbed hot water and become big "Kotobuki" Kanji (Kotobuki means celebration in words in Japanese) Kombucha used well in celebrating occasion. We assure its unique and enjoyable products would bring the interesting topic of your conversation.

      1bag 8pieces contained


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