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The 62th Hand-rubbed Sencha Competition in Kansai

The Kansai Japanese green tea competitive exhibition was held in the heard office of tea market of Kyoto prefecture. The Hyogo prefecture was host prefecture in this year but for participant's accommodation, the exhibition was held in Kyoto. 94 participated company and approximately 300 buyers see 502 exhibited teas from 9:00 to 14:00. The buyers saw and decided to bid in 2minutes for 1 tea and it made no time to chat and speak. The buyer saw the teas the flat on the hand and judged the shape, color, aroma of the tea with all sense and bid for favor. Every buyer silently bid for one after another. The Kansai competitive exhibition is a place where the buyer's sure convictions and firm tea tasting ability is tested.

Sencha (The winner in the 62th Hand-rubbed Sencha Competition in Kansai)

This is the winner in the 62th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2009. There are 257 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the 1st prize Sencha. This sencha is made by Mr. Thunemasa Okubo in Nara city.

Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the high marks in all four categories (189points). Brew it at lower temperatures(70°C). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea

 

Asahi-can in wooden box.

Asahi-can in wooden box.
120g 5,000yen  Buy Now!

Pull top-can in wooden box.
Pull top-can in wooden box.
88g 3,000yen  Buy Now!

Package
Package
100g 3,000yen
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Japan Tea Center Association awarded Deep steamed Sencha (The first prize winner in the 62th Hand-rubbed Sencha Competition in Kansai Japan tea )

Asahi-can in wooden box.

Asahi-can in wooden box.
120g 5,000yen  SOLD OUT

Pull top-can in wooden box.
Pull top-can in wooden box.
88g 3,000yen  SOLD OUT

Package
Package
100g 3,000yen
SOLD OUT

This is the first prize winner in the 62th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2009. There are 56 Deep Steamed Sencha exhibits in this year. Our company's president and executive participated and successfully bid the 1st prize Deep Steamed Sencha. This sencha is made by Mr. Masahiro Sasaki in Mathuzaka city.

Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are deep steamed as soon as possible. The experts rub the steamed leaves to dry. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the highest marks in all four categories (198points). Brew it at lower temperatures(75°C). It gives water a deep green color, sweet aroma like a gyokuro and delightful taste. Just one sip gives a sense of satisfaction. This is a blissful tea

 

Kabuse(The winner in the 62th Hand rubbed sencha Competition in Kansai)(Kabuse category)

This is the winner Kabuse in the 62th Hand-rubbed Sencha Competition in Kansai. (Kabuse category)where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2009. There are 36 Kabuse exhibits in this year. Our company's president and executive participated and successfully bid the winner Kabuse. The tea is produced cordially by Mr.Hiroyuki Kinoshita in Kyoto prefecture. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the highest marks(194points) in all four categories. Brew it at lower temperatures(70°C). It gives water a clear green color, which is peculiar to hand-rubbed kabuse tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea

Asahi-can in wooden box.

Asahi-can in wooden box.
120g 6,000yen  Buy Now!

Pull top-can in wooden box.
Pull top-can in wooden box.
88g 4,000yen  Buy Now!

Package
100g 4,000yen
Buy Now!

Matcha(The winner in the 62th Hand-rubbed Sencha Competition in Kansa)(Tencha category)

Matcha(The winner in the 62th Hand-rubbed Sencha Competition in Kansa)(Tencha category)

can 30g 1500yen.  Buy Now!

This is Matcha by grinding the winner Tencha of the 62th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2009. There are 106 Tencha exhibits in this year. Our company's president and executive participated and successfully bid the winner Tencha. The tea is produced heartily by the Mr.Mari Hibino in Inuyama city Aichi prefecture. Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. The Tencha are examined from five points of view: aroma, shape, taste, color of water and color of tea leaves. This product scored the high marks in all five categories.

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