HOMESUMMER GIFT  
The winner sencha   Ippuku Hyakusyo
The winner sencha   Hatsutsumi
The highest quality laver   3 best teas of the world
The highest quality laver (Blue)   DJ-1 ( SFTGFOP-1 )
The highest quality laver (Red)   Houkun Ippuku
120g　5,000yen
(Asahi with
the wooden box)
This is the winner in the 62th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2009. There are 257 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the 1st prize Sencha. This sencha is made by Mr. Thunemasa Okubo in Nara city.
Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the high marks in all four categories (189points). Brew it at lower temperatures(70C). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea
How to make tea
Amount of　tea leaf 5-7g
Temperature of　hot water 70 degrees
How many minutes put water in a Kyusu ? 1.5min

How many times you get brewing ?

1taimes
88g　3,000yen
(Pull top can
in wooden box)
This is the winner in the 62th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2009. There are 257 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the 1st prize Sencha. This sencha is made by Mr. Thunemasa Okubo in Nara city.
Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the high marks in all four categories (189points). Brew it at lower temperatures(70C). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea
2 bottles
2,100yen
A blend of about twenty-five kinds of tea leaves from various parts of the country. Mildly steamed Sencha. This is produced only by our company, with suppliers throughout the country. No special care is required to make good tea. The color is a beautiful green. Good for serving to guests or for your own enjoyment. Casual and useful, this isour most popular product.








200g　3,000yen
(In wooden box)
How to make tea
Amount of　tea leaf 4-5g
Temperature of　hot water 80 degrees
How many minutes put water in a Kyusu ? 40sec

How many times you get brewing ?

3times
The contents is "hathuthumi ”,our most popular Sencha.The message on the canister says, “When you have this tea, you will be happy and want to laugh a hundred times.” We can assure you that you will be content with this tea.　
Magokoro Hekiro
100g per each
3.000yen

The high quality sencha Magokoro (cordiality in English) are made by blending the high aroma and high quality light steamed tea and middle steamed tea in Kawane region as well as the deep steamed tea in Kawane region and the deep steamed tea in Kakegawa region. The best quality tea Hekiro is the straight tea of Kakegawa region and middle steamed tea. The couple of teas are beautiful green color, high aroma, nice and strong teas and it is easy to make the teas. It is a perfect gift.

100g
2,500yen

It is a first tea of the season of seeing Darjeeling, and the first shipment number is indicated in this the first year. This item is "Spring-heralding storm tea" and a filled excellent article made in the tea garden in the high ground of 7000 feet. The thickness at a fresh smell, breeze sweetness become only of the sprout to turn over and to recall the meadow of haru , and the entrance is features.

70g each　5,000yen
(In gift box)
Sencha (Japan) the champion tea of the Kansai Japanese green tea competitive exhibition contained 70 grams.
Black tea (India) Darjeeling vintage second flush contained 70grams.
Tong Ting Oolong (Taiwan) hand made good Tong Ting Oolong contained 70grams.
One kind of tea wood became variety by countries to Sencha, Black tea, Oolong tea. The set is contained 3 master pieces.
5 bags
(10 pieces in 1bags) 3,500yen
The Nori has sea-dried nice aroma specialized in new season laver and good taste that produced by “Norisibi” method. finished the highest quality Nori of the sea near Ariake.The Nori cut clearly in your mouth and has good taste and aroma of traditionally Japanese. The Nori is a pleased gift.
5 bags
(10 pieces in 1bags) 3,000yen
Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
3 bags
(10 pieces in 1bags) 1,500yen
Nori ,rich in beta-carotene, calcium, iron creates healthy balance in your life. We would recommend easy to carry and long lasting Nori to add your dinner a little more flavor.