This is the winner in the 71st Hand-rubbed Sencha Competition in Kansai where held in Mie Prefecture Tu city at Synthesize Culture Center in 9th September 2018. There are 206 sencha exhibits in this year.
Our company successfully buy Awarded Hand-rubbed sencha.
This hand-rubbed sencha is made by Mr.Sadahiro Yasue in Shirakawa Town in Gifu prefecture.
Good and beautiful Hand-rubbed sencha.
Participation in the competition starts from fertilizing the soil,Paying special care for their honor.
First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves.
Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry.
Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points)
This product scored 196 points in all four categories.
Brew it at lower temperatures (70℃). It gives water a golden color, which is peculiar to hand-rubbed tea leaves, a thick, sweet aftertaste, and the delightful strong aroma of a tea. Just one sip gives a sense of satisfaction.
This is a blissful tea.
This tea is recommended for the gift and when you want to be satisfied tea taste.