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The 71th Hand-rubbed Sencha Competition in Kansai

Hand-rubbed Sencha Awarded in the 71th hand-rubbed Sencha Competition in Kansai

This is the winner in the 71st Hand-rubbed Sencha Competition in Kansai where held in Mie Prefecture Tu city at Synthesize Culture Center in 9th September 2018. There are 206 sencha exhibits in this year.
Our company successfully buy Awarded Hand-rubbed sencha.
This hand-rubbed sencha is made by Mr.Sadahiro Yasue in Shirakawa Town in Gifu prefecture.
Good and beautiful Hand-rubbed sencha.

Participation in the competition starts from fertilizing the soil,Paying special care for their honor.
First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves.
Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry.
Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points)
This product scored 196 points in all four categories.
Brew it at lower temperatures (70℃). It gives water a golden color, which is peculiar to hand-rubbed tea leaves, a thick, sweet aftertaste, and the delightful strong aroma of a tea. Just one sip gives a sense of satisfaction.
This is a blissful tea.
This tea is recommended for the gift and when you want to be satisfied tea taste.

How to brew competitive tea
1) Deep steamed sencha
Pour hot water into the first cup and please wait until cup is warm. This time temperature of hot water in the cup is about 80℃.
And then put 5g deep steamed tea leaf in the Kyusu(tea pot), pour into 80℃ hot water in the cup. Please keep 40 second in the Kyusu and then pour to you warmed cup. It have bright color and nice umami.
1) Winner sencha
Pour hot water into the first cup and please wait until cup is warm. And then pour to second cup from first cup and please wait until cup is warm too. And then pour to third cup from second cup. Third cup is warm, it time temperature of hot water in the cup is about 60℃ .In the Kyusu (tea pot) you put 7g tea leaf and then pour into hot water in third cup. Please keep one minute in the Kyusu(tea pot) and then pour to you third cup.
Color of tea is golden and very nice Umami . After taste is very rich!