This is the winner in the 69th Hand-rubbed Sencha Competition in Kansai where held in Kyoto Prefecture Jyoyo city JA Kyoto Tea Market in 7th September 2016. There are 64 Deep steamed sencha exhibits in this year.
Our company's president and executive participated and successfully buy Japan Tea Center Association awarded Deep steamed sencha. This Deep steamed sencha is made by Mr.Hideki Yoshida in Matsuzaka City in Mie prefecture.
Good and beautiful deep steamed sencha.
Participation in the competition starts from fertilizing the soil,Paying special care for their honor.
First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves.
Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry.
Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points)
This product scored 196 points in all four categories.
Brew it at lower temperatures (75°C). It gives water a bright green color, which is peculiar to deep steamed tealeaves, a thick, sweet aftertaste, and the delightful strong aroma of a tea. Just one sip gives a sense of satisfaction. This is a blissful tea.
120g(Asahi can with wooden box)
5,000yen
This is the winner in the 69th Hand-rubbed Sencha Competition in Kansai where held in Kyoto Prefecture Joyo city in 7th September 2016.
There are 170 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the Awarded sencha.
This sencha is made by Mr.Hirofumi oshima in MIe prefecture.
Participation in the competition starts from fertilizing the soil, paying special care for their honor.
First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves .sprout, they pick the leaves.
Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry.
Only by repeating these processes, do these long and thin tea leaves shine black like needles.
Teas are examined from four points of view: aroma, shape, taste, and color of water. (Perfect score 200points)
This product scored the high marks in all four categories (189 points).
Brew it at lower temperatures (65C). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea.
Just one sip gives a sense of satisfaction. This is a blissful tea.
120g(Asahi can with wooden box)
5,000yen
50g(Asahi can sho with wooden box)
3,000yen
The contents is"hathuthumi" and "magokoro", both our most popular Sencha.The message on the canister says, "When you have this tea, you will be happy and want to laugh a hundred times." We can assure you that you will be content with this tea.
200g x 2
5,000yen
High quality sencha Megokoro is made by blending high aroma and middle steamed tea in Uji region with deep steamed tea in Kawane region and deep steamed tea in Kakegawa region. High quality sencha Hekiro is middle steamed tea in Kakegawa region. Both tea has beautiful green color, high aroma, and deep taste sencha and its set is easy brewing and it is suitable fro gift.
Sencha Magokoro 100g
Secnha Hekiro 100g
3,000yen
A blend of about twenty-five kinds of tea leaves from various parts of the country. Mildly steamed Sencha. This is produced only by our company, with suppliers throughout the country. No special care is required to make good tea. The color is a beautiful green. Good for serving to guests or for your own enjoyment. Casual and useful, this isour most popular product.
2pack
2,100yen
It used mouth-melting Amo Nori. December is the best season for Nori.The perfect choice for gift.
144sheets x 2
5,000yen
It used mouth-melting Amo Nori. December is the best season for Nori.The perfect choice for gift.
144sheets
2,500yen
The Nori has sea-dried nice aroma specialized in new season laver and good taste that produced by “Norisibi” method. finished the highest quality Nori of the sea near Ariake.The Nori cut clearly in your mouth and has good taste and aroma of traditionally Japanese. The Nori is a pleased gift.
5 bags (10 pieces in 1 bags)
3,500yen
Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
5 bags (10 pieces in 1 bags)
3,000yen
The first-picked Darjeeling, DJ-1, is best known as the most highly praised tea, and 1 stands for being picked 1st day of spring.The perfect combination of OP tea, characterized by freshness and sweetness, and White tea, elegant flavor, makes this tea packs irresistible. It is directly transferred from the Poosbong Tea Garden at 7000 feet.
50g and 100g
4,000yen
Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
70g
2,100yen
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