

5g of tea leaves in to teapot (level tablespoonfuls, spoon the Curry Cup) put into about 75 degrees, lukewarm water and extract calmly.
medium light green cyan after you drink Kawane new season tea, you feel full-bodied sweetness.
It is great! Old-fashioned taste, delicious- fresh tea!


5g of tea leaves (level tablespoonfuls, spoon the Curry Cup) in to teapot put in the Teapot, and pour into a teapot about 75 degrees, lukewarm water and extract.
A little golden brown or pleasantly crisp, thin green tinged, but remain sweetness in the aftertaste, is the taste of UJICHA.


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