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(15 tea bags of each 3 different type of tea: Cold-brew sencha, kiyoshi, roasted-brown, sarara, houjicha, kokage tea)
You can enjoy drinking cold-brew sencha tea after working, and taking roasted-brown tea with meals.
Everyone can be entertained by this cold-brew tea set in any situations.
2,000 yen
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Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
3,000 yen
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High quality sencha Megokoro is made by blending high aroma and middle steamed tea in Uji region with deep steamed tea in Kawane region and deep steamed tea in Kakegawa region. High quality sencha Hekiro is middle steamed tea in Kakegawa region. Both tea has beautiful green color, high aroma, and deep taste sencha and its set is easy brewing and it is suitable fro gift.
3,000 yen
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The seeing of our shop popular No1 is used. It put it in the can of the meaning "If a smoke was had with this tea, laughing about 100 times becomes conceited". It is a thing assurance that the mind can become rich.
3,000 yen
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This is the winner in the 64th Hand-rubbed Sencha Competition in Kansai where held in Nagoya Wink Aichii in 7th September 2011. There are 261 Sencha exhibits in this year. Our company's president participated and successfully bid the Winner Sencha. This sencha is made by Mr. Nobuhiro Imanishi in Nara city.
Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the high marks in all four categories (189points). Brew it at lower temperatures(70c). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea.
5,000 yen
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This is the winner in the 64th Hand-rubbed Sencha Competition in Kansai where held in Nagoya Wink Aichi in7th September 2011. There are 54 deep steamed Sencha exhibits in this year. Our company's president participated and successfully buys The Minister of Agriculture, Forestry and Fishery awarded champion deep steamed sencha.
This sencha is made by Tea workshop Kahada in Matsuzaka city in Mie prefecure.
Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored full marks in all four categories (200points). Brew it at lower temperatures (80°C). It gives water a bright deep green color, which is peculiar to deep steamed tealeaves, a thick, sweet aftertaste, and the delightful strong aroma of a tea. Just one sip gives a sense of satisfaction. This is a blissful tea.
4,000 yen
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The first-picked Darjeeling, DJ-1, is best known as the most highly praised tea, and 1 stands for being picked 1st day of spring.The perfect combination of OP tea, characterized by freshness and sweetness, and White tea, elegant flavor, makes this tea packs irresistible. It is directly transferred from the Poosbong Tea Garden at 7000 feet.
4,000 yen
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Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
2,100 yen
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