This is the winner in the 64th Hand-rubbed Sencha Competition in Kansai where held in Nagoya Wink Aichi in7th September 2011. There are 54 deep steamed Sencha exhibits in this year. Our company's president participated and successfully buys The Minister of Agriculture, Forestry and Fishery awarded champion deep steamed sencha.
This sencha is made by Tea workshop Kahada in Matsuzaka city in Mie prefecure.
Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored full marks in all four categories (200points). Brew it at lower temperatures (80°C). It gives water a bright deep green color, which is peculiar to deep steamed tealeaves, a thick, sweet aftertaste, and the delightful strong aroma of a tea. Just one sip gives a sense of satisfaction. This is a blissful tea.
120g (Asahi-can in wooden box)
8,000yen
50g (Pull top can in wooden box)
4,000yen
This is the winner in the 63th Hand-rubbed Sencha Competition in Kansai where held in head tea market of Kyoto prefecture tea cooperative association in 8th September 2010. There are 203 Sencha exhibits in this year. Our company's president and executive participated and successfully bid the Japan Tea Center Association awarded Sencha (The first prize winner in the 63th Hand?rubbed Sencha Competition in Kansai ). This sencha is made by Mr. Masafumi Oiwa in Gifu Shirakawa.Participation in the competition starts from fertilizing the soil, paying special care for their honor. First, the farmers enrich the soil with organic fertilizer. After two years, when the soil has become rich enough, they plant cuttings. They rear the plants for about three years. When young leaves sprout, they pick the leaves. Freshness is one of the most important factors for the taste of green tea. Dozens of veteran farmers pick the leaves in the shortest time and the leaves are steamed as soon as possible. The experts rub the steamed leaves to dry. Only by repeating these processes, do these long and thin tea leaves shine black like needles. Teas are examined from four points of view: aroma, shape, taste, and color of water. This product scored the highest marks in all four categories (198 points). Brew it at lower temperatures(70Z). It gives water a golden yellow color, which is peculiar to hand-rubbed tealeaves, a thick, sweet aftertaste, and the delightful aroma of a true tea. Just one sip gives a sense of satisfaction. This is a blissful tea
120g (Asahi-can in wooden box)
6,000yen
88g (Pull top can in wooden box)
4,000yen
High quality sencha Megokoro is made by blending high aroma and middle steamed tea in Uji region with deep steamed tea in Kawane region and deep steamed tea in Kakegawa region. High quality sencha Hekiro is middle steamed tea in Kakegawa region. Both tea has beautiful green color, high aroma, and deep taste sencha and its set is easy brewing and it is suitable fro gift.
Sencha Magokoro 100g
Secnha Hekiro 100g
3,000yen
The contents is hathuthumi,our most popular Sencha.The message on the canister says, When you have this tea, you will be happy and want to laugh a hundred times. We can assure you that you will be content with this tea.
200g (in wooden box)
3,000yen
The Nori has sea-dried nice aroma specialized in new season laver and good taste that produced by Norisibi method. finished the highest quality Nori of the sea near Ariake.The Nori cut clearly in your mouth and has good taste and aroma of traditionally Japanese. The Nori is a pleased gift.
5 bags (10 pieces in 1bags)
3,500 yen
It used mouth-melting Amo Nori. December is the best season for Nori.The perfect choice for gift.
144sheets
2,500yen
The first-picked Darjeeling, DJ-1, is best known as the most highly praised tea, and 1 stands for being picked 1st day of spring.The perfect combination of OP tea, characterized by freshness and sweetness, and White tea, elegant flavor, makes this tea packs irresistible. It is directly transferred from the Poosbong Tea Garden at 7000 feet.
50g and 100g
4,000yen
Hirayaki-Nori can be used for many purposes from sushi, soup, nabe dishes to salad. Hirayaki-Nori is harvested in Ariake Bay where it has been known as the most suitable environment for growing Nori. This set of Nori will exceed your expectations.
70g
2,100yen
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